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Fennel "Bronzovy"
Annual fennel "Bronze" - Foeniculum vulgare subsp. vulgare.
An interesting variety of fennel, which is often called bronze dill due to the unusual colour of its fluffy leaves. This spicy, aromatic, medicinal plant serves as an excellent seasoning in cooking, both fresh and dried. For this, crushed tender leaves or fragrant seeds are used.
The green harvest is cut as needed, starting from the 65-70th day after germination. The variety can be grown in a limited volume of soil - in garden flowerpots or balcony containers.
This is a real find for medicinal groups in the garden and unusual, mixed flower and vegetable beds. Fennel flowers attract pollinating insects to the garden.
An interesting variety of fennel, which is often called bronze dill due to the unusual colour of its fluffy leaves. This spicy, aromatic, medicinal plant serves as an excellent seasoning in cooking, both fresh and dried. For this, crushed tender leaves or fragrant seeds are used.
The green harvest is cut as needed, starting from the 65-70th day after germination. The variety can be grown in a limited volume of soil - in garden flowerpots or balcony containers.
This is a real find for medicinal groups in the garden and unusual, mixed flower and vegetable beds. Fennel flowers attract pollinating insects to the garden.
To speed up the emergence of seedlings, the seeds are soaked in water for a day before sowing. The variety prefers fertile, sunny areas. Regular watering and harvesting of young shoots lengthens the harvest period. If you do not plan to obtain seeds, it is recommended to remove the flower stalks. Pre-winter sowing is possible in October–November. 1,0 g = 200-300 seeds.
Garden fennel. Bot. syn.: Foeniculum capillaceum Gilib., Foeniculum officinale All.
